Pineapple Stalk
Default unit: pcs · Less common product
Description
Pineapple stalk is the fibrous, tender part of the plant that holds the leaves and fruit, commonly used in marinades, salads, or cooked as a vegetable side.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.1г
Carbs7.5г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese
How to choose
Look for stalks without dry or dark spots, with a tender yet springy texture.
How to store
Keep in the refrigerator in an airtight bag; use within 3–4 days or freeze for longer storage.
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