Pineapple Preserves
Default unit: pcs · Less common product
Description
Pineapple preserves are cooked pineapple pieces in a light sugar syrup that retain the fruit’s juiciness and aroma. They are used as a filling for pastries, a topping for cheese, and an ingredient in fruit salads.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin B6, manganese
How to choose
Choose jars with clear, golden syrup, no cloudiness or sediment. Ensure the lid seals tightly and the best‑before date is current. Pineapple pieces should be firm and fragrant, with no off‑odor.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep in the refrigerator in an airtight container and consume within 3–4 weeks.
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