Pimento‑Stuffed Spanish Olives
Default unit: pcs · Less common product
Description
Spanish olives stuffed with pimento are green olives filled with a mild sweet pepper. They are ideal for appetizers, salads and cold mezze platters.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.5г
Carbs3.8г
Vitamins & minerals
Vitamin E, Vitamin A, copper, iron, calcium
How to choose
Select olives that are firm, with bright‑colored pimento and clear brine; the scent should be pleasant, without bitter notes.
How to store
Store in the refrigerator. Once opened, keep the olives covered with brine, chilled, and consume within 2–3 weeks.
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