Paprika-Stuffed Olive
Default unit: pcs · Less common product
Description
An olive stuffed with ground paprika, offering a smoky, mildly spicy flavor and a firm, meaty texture. Commonly used in salads, antipasto platters, and as a garnish for cocktails.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.5г
Carbs6г
Vitamins & minerals
Vitamin E, iron, copper
How to choose
Choose olives with a vivid red filling, free of cracks or soft spots, and that spring back slightly when pressed.
How to store
Keep refrigerated in its brine, sealed tightly. Once opened, consume within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App