Espelette Pepper
Default unit: pcs · Less common product
Description
Espelette pepper is a dried red pepper from the French Basque region, offering a mild, fruity heat (about 4–5 on the Scoville scale). It is commonly used in French and Basque cuisine to season meats, fish, vegetables, and cheeses.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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