Pierogi Dough
Default unit: g · Less common product
Description
Pierogi dough is an elastic, tender dough made from wheat flour, water, eggs and a pinch of salt, intended for shaping traditional Ukrainian dumplings.
Nutrition
(per 100g)
Calories200
Protein5г
Fat1.2г
Carbs40г
Vitamins & minerals
Vitamin B1, Vitamin B2, Folate, Iron
How to choose
When buying ready‑made dough, look for a uniform colour, no dry lumps, and a mild, fresh scent.
How to store
Store in a sealed container in the refrigerator for no more than 2 days, or freeze in a bag for up to 3 months.
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