Skinless Black Sea Bass Fillet

Default unit: pcs · Less common product

Description

Black Sea bass fillet is a lean, white‑fleshed fish from the Black Sea, sold boneless and skinless. It is commonly grilled, baked, or pan‑fried, as it cooks quickly and stays moist.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

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