Pie Shell
Default unit: pcs · Less common product
Description
A ready‑to‑bake crust made from flour, butter and water, used as a base for sweet and savory pies, tarts and quiches.
Nutrition
(per 100g)
Calories450
Protein5г
Fat25г
Carbs45г
Vitamins & minerals
Thiamine (vitamin B1) from the flour and a small amount of vitamin E from the butter.
How to choose
Look for shells without breaks, with an even light‑brown surface; avoid any damp spots.
How to store
Store in the fridge for up to 5 days or freeze for 2‑3 months; keep in a cool dry pantry only if you’ll use it soon.
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