Pie Pastry for Double Crust
Default unit: pcs · Less common product
Description
Pastry used to create a double crust for a pie, forming both a bottom and a top layer. After baking it delivers a crisp and fragrant covering.
Nutrition
(per 100g)
Calories460
Protein5.2г
Fat24г
Carbs48г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), iron
How to choose
Choose dough that has no off‑odor, an even colour, and no dry patches or excess moisture.
How to store
Store in the refrigerator in an airtight container for up to 3 days or freeze for up to 2 months.
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