Pie Crust Pastry
Default unit: pcs · Common product
Description
Pie crust pastry is a ready‑made or homemade dough used to form the base and top of sweet or savory pies.
Nutrition
(per 100g)
Calories480
Protein6г
Fat25г
Carbs55г
Vitamins & minerals
Vitamin B1, vitamin B3, iron, calcium
How to choose
Choose dough without cracks, with a uniform creamy color and a light buttery aroma; it should be pliable, not crumbly.
How to store
Store in the refrigerator for up to 7 days in an airtight container or freeze for up to 2 months; let it soften at room temperature 20‑30 min before use.
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