Pide Dough
Default unit: pcs · Less common product
Description
Pide dough is a traditional Turkish flatbread dough used for baking breads topped with various fillings. It is made from wheat flour, yeast, olive oil and spices, giving it a soft and elastic texture.
Nutrition
(per 100g)
Calories250
Protein7.5г
Fat2.5г
Carbs48г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), iron, magnesium
How to choose
Look for dough with a pleasant yeasty aroma, no discolorations, and a soft, elastic consistency.
How to store
Keep refrigerated in a sealed bag for 2‑3 days; for longer storage freeze up to 2 months.
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