Pickling Spice
Default unit: pcs · Less common product
Description
A spice blend for pickling that includes mustard seeds, coriander, black peppercorns, bay leaves, dill and other aromatics, giving brines a distinctive flavor. It is used for sauerkraut, pickles, carrots and other vegetable preserves.
Nutrition
(per 100g)
Calories300
Protein8г
Fat10г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin K, iron
How to choose
Choose a blend with a strong aroma, free of moisture and with whole, non‑clumped granules.
How to store
Store in an airtight container in a cool, dark place at no more than 20 °C, up to 12 months.
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