Pickled Cucumber
Default unit: pcs · Less common product
Description
Pickled cucumber is a cucumber fermented in a brine with salt and spices. It is used as a snack, in salads, sandwiches, and as an ingredient in many dishes.
Nutrition
(per 100g)
Calories12
Protein0.5г
Fat0.1г
Carbs2.5г
Vitamins & minerals
Vitamin K, Vitamin C, potassium
How to choose
Choose firm, unblemished cucumbers in a clear brine without sediment or off‑odors.
How to store
After opening, keep refrigerated in its own brine, tightly sealed, for up to 2 weeks.
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