Pickled Walnut
Default unit: pcs · Less common product
Description
Pickled walnut is a walnut soaked in a seasoned brine with garlic, bay leaf and spices. It is used in salads, as a snack, or as an ingredient in traditional dishes.
Nutrition
(per 100g)
Calories620
Protein14.5г
Fat62г
Carbs12г
Vitamins & minerals
Vitamin E, Magnesium, Phosphorus, Omega‑3 fatty acids
How to choose
Choose whole walnuts with intact shells, free of mold, discoloration, or dryness.
How to store
Store unopened jars in the refrigerator or a cool cellar. Once opened, keep refrigerated in the brine and use within 1 month.
Recipes with Pickled Walnut
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