Pickled Vegetables
Default unit: банка · Common product
Description
Pickled vegetables are assorted vegetables preserved in a salty brine or vinegar solution, often flavored with spices and herbs.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0.1г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin K, Calcium, Magnesium
How to choose
Pick jars containing crisp, brightly colored vegetables, clear brine, and no signs of mold or off‑odors.
How to store
Keep unopened jars in a cool, dark place; once opened, refrigerate and use within 2–3 weeks.
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