Pickled Sweet Red Pepper
Default unit: pcs · Less common product
Description
Pickled sweet red pepper consists of whole or sliced red bell peppers preserved in a sweet‑sour vinegar brine. It is used in salads, sandwiches, and as a snack accompaniment.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Select bright red peppers with smooth skin and no blemishes; the brine should be clear and free of sediment.
How to store
Store in the fridge in an airtight jar with the brine – up to 1 month unopened, 2‑3 weeks after opening.
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