Pickled Salmon
Default unit: pcs · Less common product
Description
Pickled salmon is salmon fillet cured in a mixture of salt, sugar, dill and vinegar, sometimes with a touch of honey. It is used in salads, sandwiches, or served on its own as a cold appetizer.
Nutrition
(per 100g)
Calories200
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, omega‑3 fatty acids
How to choose
Choose fillets that are firm, uniformly colored and have a fresh scent; the brine should be clear and free of cloudiness.
How to store
Store in the refrigerator at 0‑4 °C; unopened jar up to 12 months, opened jar 1‑2 weeks.
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