Pickled Red Chili
Default unit: pcs · Less common product
Description
Pickled red chili is a hot red pepper cured in a vinegar brine with sugar and aromatic spices. It is commonly added to Mexican dishes, sauces, marinades and soups.
Nutrition
(per 100g)
Calories28
Protein0.9г
Fat0.2г
Carbs6.8г
Vitamins & minerals
Vitamin C, vitamin A, vitamin B6
How to choose
Choose uniformly red chilies that are firm, without wrinkles or damage.
How to store
Keep unopened jars in a cool, dark place; after opening, refrigerate and use within 1‑2 months.
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