Pickled Pink Ginger
Default unit: pcs · Less common product
Description
Pickled pink ginger consists of thinly sliced ginger roots pickled in a sweet‑sour brine with sugar and spices. It is commonly served as a sushi garnish, in salads, and other Asian appetizers.
Nutrition
(per 100g)
Calories95
Protein1.5г
Fat0.2г
Carbs22г
Vitamins & minerals
Vitamin B6, Vitamin C, minerals: magnesium, manganese
How to choose
Choose fresh ginger roots with a bright pink hue, free of dry edges and damage.
How to store
Keep refrigerated in an airtight jar for up to 2 months; once opened, use within 1–2 weeks.
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