Pickled Pepperoncini Peppers
Default unit: pcs · Less common product
Description
Pickled pepperoncini peppers are small, mild, slightly tangy peppers brined in a vinegar solution with herbs. They are commonly used as a garnish, in pizza, salads or sandwiches.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose peppers with bright color, no soft spots and a crisp texture; the brine should be clear and fragrant.
How to store
Store in the refrigerator in a sealed jar, keeping the peppers submerged in brine – up to 3 months after opening.
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