Pickled Pepperoncini
Default unit: банка · Common product
Description
Pepperoncini are small, mild, slightly tangy peppers pickled in a vinegar brine with herbs and spices. They are commonly added to salads, sandwiches, and antipasto platters.
Nutrition
(per 100g)
Calories23
Protein0.9г
Fat0.2г
Carbs5.5г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium, Calcium
How to choose
Choose jars with bright green or red peppers, free of soft spots, mold, and with a clear, aromatic brine.
How to store
Store unopened jars in a cool, dark pantry; after opening, keep refrigerated and consume within 2–3 weeks.
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