Pickled Peppercorns
Default unit: pcs · Less common product
Description
Pickled peppercorns are whole green or black pepper berries brined with vinegar, spices and aromatics. They are used as a flavorful seasoning in sauces, marinades and salads.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese
How to choose
Select berries free of cracks and spots, with a strong aroma; the container should be airtight and the brine clear.
How to store
Keep refrigerated in an airtight jar; after opening, use within 2‑3 months, keeping the peppercorns submerged in brine.
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