Pickled Ginger Puree
Default unit: pcs · Less common product
Description
Pickled ginger puree is a smooth paste made from fresh ginger, sweetened and acidified with vinegar. It is used as a condiment for sushi, rolls, and also adds zing to salads and sauces.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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