Pickled Jalapeño in Brine
Default unit: pcs · Less common product
Description
Pickled jalapeño in brine is a hot pepper preserved in a salty, vinegar‑based solution with spices. It is used as a piquant topping for tacos, burritos, salads and sauces.
Nutrition
(per 100g)
Calories27
Protein0.9г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K
How to choose
Select jalapeños with bright green, crisp pods free of spots or soft areas; the brine should be clear.
How to store
After opening, keep refrigerated in a sealed jar for up to 2–3 months in its own brine.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App