Pickled Jalapeño
Default unit: pcs · Less common product
Description
Pickled jalapeño are whole or whole‑peeled jalapeño fruits fermented in a vinegar brine with aromatic spices. They are suitable for spicy appetizers, salsas, sandwiches, and side dishes.
Nutrition
(per 100g)
Calories27
Protein0.9г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose jars with firm, bright‑green whole peppers, no blemishes, and a clear brine with a characteristic vinegar scent.
How to store
After opening, keep refrigerated in a sealed container for 1–2 months. Unopened jars can be stored in a cool, dark pantry until the best‑by date.
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