Pickled Italian Hot Cherry Peppers
Default unit: pcs · Less common product
Description
Spicy Italian red cherry peppers pickled in a vinegar brine with garlic and herbs. Perfect for pizza, pasta, salads, and as a piquant garnish.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.2г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Prefer peppers that are firm, glossy, uniformly bright‑red, free of blemishes, and have a distinct spicy aroma.
How to store
After opening, keep refrigerated in the brine for up to 2–3 weeks.
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