Pickled Hot Pepper Rings
Default unit: pcs · Less common product
Description
Hot peppers (e.g., jalapeños) are sliced into rings and pickled in a spicy vinegar brine with garlic, black pepper, and bay leaf, enhancing their heat. They are used in sandwiches, pizzas, tacos, and as a component of sauces.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.4г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, potassium
How to choose
Choose peppers that are bright green or red, free of wrinkles and cracks; they should feel firm to the touch.
How to store
After opening, keep refrigerated in the original jar with its brine – up to 2 weeks. Unopened jars may be stored in a dry, cool pantry.
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