Pickled Hot Pepper
Default unit: pcs · Less common product
Description
Pickled hot peppers are vegetables cured in a seasoned vinegar brine, preserving their piquant flavor and crunchy bite.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Calcium, Iron
How to choose
Pick peppers with vivid color, no soft or rotten spots, and clear brine free of mold.
How to store
Refrigerate after opening, sealed, and consume within 2–3 months; keep unopened jars in a cool pantry.
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