Pickled Hot Cherry Pepper
Default unit: банка · Common product
Description
Pickled hot cherry peppers are tiny red chilies pickled in a vinegar solution with herbs and garlic, delivering sharp heat and tangy flavor.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Potassium
How to choose
Choose cherry peppers that are bright, uniformly colored, firm, and free of spots or mold.
How to store
Store the unopened jar in a cool, dark cupboard; once opened, keep refrigerated and consume within 2–3 weeks.
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