Pickled Green Peppercorns
Default unit: pcs · Less common product
Description
Pickled green peppercorns are unripe pepper berries pickled in a vinegar brine with herbs. They are added to sauces, marinades, salads, and as a piquant garnish for fish and meat dishes.
Nutrition
(per 100g)
Calories250
Protein10г
Fat3.5г
Carbs45г
Vitamins & minerals
Vitamin K, iron, manganese
How to choose
Choose berries that are bright green, firm, and free of dark spots; the brine should be clear with no sediment.
How to store
Store unopened jars in a cool, dark place. Once opened, keep refrigerated and use within 2–3 weeks.
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