Pickled Green Pepper
Default unit: pcs · Less common product
Description
Pickled green pepper is a green bell or hot pepper fermented in a vinegar brine with sugar and spices. It works well in salads, sandwiches, and as a piquant garnish.
Nutrition
(per 100g)
Calories30
Protein0.9г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K
How to choose
Look for green peppers without wrinkles, with a vivid color and firm skin.
How to store
Store in the refrigerator in a sealed jar with brine; consume within 2–3 weeks after opening.
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