Pickled Greek Peppers
Default unit: pcs · Less common product
Description
Pickled Greek peppers are whole or sliced sweet peppers cured in a brine of vinegar, garlic and aromatic spices. They are enjoyed as a snack, in salads, or as part of cold appetizers.
Nutrition
(per 100g)
Calories30
Protein0.9г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Choose whole peppers with bright, undamaged color; the skin should be smooth and firm.
How to store
Store in the refrigerator in a sealed jar with brine; consume within 2–3 weeks after opening.
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