Pickled Ginger Juice
Default unit: pcs · Less common product
Description
The liquid left after ginger is pickled in a vinegar solution with sugar and spices. It has an aromatic, mildly spicy‑sweet flavor and is used in Asian cuisine to dress sushi, sauces and cocktails.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose a clear, sediment‑free liquid with a fresh ginger aroma; avoid any cloudiness or off‑smell.
How to store
After opening, keep refrigerated in a sealed container and use within 1–2 weeks; unopened bottles can be stored in a cool, dark pantry.
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