Pickled Garlic Cloves
Default unit: pcs · Less common product
Description
Pickled garlic cloves are whole garlic cloves fermented in brine with fragrant herbs. They are used as a tangy snack or garnish for salads, marinades and sauces.
Nutrition
(per 100g)
Calories140
Protein6.4г
Fat0.5г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese
How to choose
Choose whole cloves that are undamaged, fragrant, and free of green sprouts.
How to store
Store in the refrigerator in a glass jar with brine and use within 2–3 weeks.
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