Pickled Chili Pepper
Default unit: pcs · Less common product
Description
Pickled chili pepper is a hot pepper brined in vinegar with aromatic spices. It is used to add heat to salads, sauces, Asian dishes, and as a piquant garnish.
Nutrition
(per 100g)
Calories30
Protein0.9г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Look for bright, glossy peppers that are firm to the touch and free of blemishes or dry spots.
How to store
Keep refrigerated in a sealed jar for up to 3 months; once opened, use within 1–2 weeks.
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