Pickled Caper Berries

Default unit: pcs · Less common product

Description

Pickled caper berries are tiny green buds of the caper plant that are brined or pickled in a vinegar solution. Their distinctive salty‑sour flavor makes them a popular garnish for salads, sauces, and fish dishes.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

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