Pickled Bell Pepper
Default unit: pcs · Less common product
Description
Pickled bell pepper consists of sweet bell peppers of various colors fermented in a vinegar and spice brine. It is often used in salads, sandwiches, or served as a snack.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs5.5г
Vitamins & minerals
Vitamin C, Vitamin A, Folate
How to choose
Select peppers with glossy, unblemished skin and vivid color; they should feel firm and be free of cuts or bruises.
How to store
Keep unopened jars in a cool, dark pantry. After opening, refrigerate in the brine and consume within 4 weeks.
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