Pickled Beet
Default unit: банка · Common product
Description
Pickled beet is cooked beetroot preserved in a sweet‑sour vinegar brine with spices such as cloves and bay leaf. It offers a bright, earthy sweetness that works well in salads, side dishes, and as a topping for burgers or cheese plates.
Nutrition
(per 100g)
Calories43
Protein1.6г
Fat0.1г
Carbs9.6г
Vitamins & minerals
Vitamin A, Vitamin C, Folate, Calcium, Iron, Magnesium, Potassium
How to choose
Look for beets with a deep, uniform red color, no cracks, spots, or mold; the pickling liquid should be clear and aromatic.
How to store
Store sealed jars in a cool, dark cupboard; once opened, keep refrigerated and consume within 1–2 weeks.
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