Pickled Beans
Default unit: pcs · Less common product
Description
Pickled beans are various types of legumes preserved in a seasoned vinegar brine. They offer a robust flavor, a tender‑yet‑slightly‑crisp texture, and are used as appetizers, in salads, or as an ingredient in hot dishes.
Nutrition
(per 100g)
Calories45
Protein2.5г
Fat0.3г
Carbs9г
Vitamins & minerals
Vitamin K, iron, folate
How to choose
Choose beans of uniform color, free of cracks and dry spots; the brine should be clear, without cloudiness or off‑odors.
How to store
Refrigerate after opening in a sealed container and consume within 3‑4 weeks.
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