Pickled Banana Pepper Rings
Default unit: pcs · Less common product
Description
Banana peppers, known for their mild, slightly sweet flavor, are sliced into rings and pickled in a vinegar brine with sugar and aromatic herbs. They are served as a spicy garnish, in sandwiches, or in salads.
Nutrition
(per 100g)
Calories25
Protein0.9г
Fat0.2г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, potassium
How to choose
Look for glossy, firm peppers without wrinkles or dark spots; they should be bright yellow‑orange in color.
How to store
Keep refrigerated in a glass jar with its brine – up to 1‑2 weeks after opening. Unopened jars can be stored in a cool, dark place.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App