Pickled Banana Pepper
Default unit: pcs · Less common product
Description
Pickled banana pepper is a mild, sweet yellow pepper cured in a vinegar brine. It works well on pizzas, sandwiches, salads, or as a tangy garnish.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs5.5г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Choose firm, bright‑yellow peppers with no soft spots or blemishes; the skin should be smooth and glossy.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated in the brine and use within 2–3 weeks.
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