Pickled Asparagus
Default unit: pcs · Less common product
Description
Pickled asparagus consists of slender asparagus spears preserved in a vinegar brine with herbs and garlic, retaining their crunch and flavor. It is served as an appetizer, in salads, or as a side to fish dishes.
Nutrition
(per 100g)
Calories25
Protein2г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin K, vitamin A, vitamin C, folate
How to choose
Choose spears that are bright green, firm to the touch, and free of blemishes. Avoid limp or yellowed stalks.
How to store
Store the unopened jar in a cool, dark pantry for up to 12 months. Once opened, keep it refrigerated and use within 1‑2 weeks.
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