Phyllo Wafers
Default unit: pcs · Less common product
Description
Phyllo wafers are thin, crisp sheets made from stretched phyllo dough that are baked until golden. They are used as a crunchy garnish for soups, salads, desserts, or appetizers.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat2г
Carbs71г
Vitamins & minerals
Thiamin (B1), Iron, small amounts of Niacin (B3)
How to choose
Choose wafers without cracks, with an even golden color, and free of moisture.
How to store
Keep in an airtight package in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
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