Phyllo Pastry Dough (Frozen)
Default unit: pcs · Less common product
Description
Frozen phyllo pastry dough consists of ultra‑thin sheets of flour and oil that, once thawed, are used for pastries such as baklava, strudel or layered pies.
Nutrition
(per 100g)
Calories300
Protein6г
Fat10г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Iron
How to choose
Make sure the sheets show no signs of freezer burn, are not sticky and have no cracks; the package should be tightly sealed.
How to store
Keep frozen at –18 °C; after thawing, use within 24 hours and do not refreeze.
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