Phyllo Dough
Default unit: pcs · Less common product
Description
Phyllo dough is an ultra‑thin layered dough of flour, water and a touch of oil, employed in layered pastries such as baklava or spinach pies.
Nutrition
(per 100g)
Calories300
Protein7г
Fat1г
Carbs65г
Vitamins & minerals
Vitamin B6, Folate (Vitamin B9), iron, magnesium
How to choose
Choose an intact package with evenly stacked sheets that are unbroken, dry, and flexible.
How to store
Store in the refrigerator or freezer as indicated; after opening, use within 5–7 days in an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App