Pho Noodles
Default unit: pcs · Less common product
Description
Thin rice noodles traditionally used in Vietnamese pho soup. They have a soft, smooth texture and a neutral flavor, making them suitable for a variety of Asian dishes.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin B1, iron
How to choose
Select dry rice noodles without cracks, with a uniform translucent color and no musty smell.
How to store
Store in a sealed package in a cool, dry place; after opening, keep in a closed container.
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