Philly Cream Cheese
Default unit: pcs · Less common product
Description
Philly cream cheese is a smooth, full‑fat cheese spread commonly used in baking, desserts, and as a spread for bread. Its mild flavor makes it versatile in both sweet and savory dishes.
Nutrition
(per 100g)
Calories342
Protein6.2г
Fat34г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Select a package without cracks, with a creamy, lump‑free texture and a recent production date.
How to store
Store in the refrigerator at 2–4 °C, unopened for up to 2 weeks, opened for 7–10 days; it can be frozen for up to 2 months and thawed in the fridge.
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