Phillips Crab Meat
Default unit: pcs · Less common product
Description
Phillips crab meat is a ready‑to‑use crab flesh packaged in vacuum, retaining a fresh sea aroma and delicate texture. It works well in salads, appetizers, sushi and quick‑cook dishes.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin B6
How to choose
Choose an intact vacuum pack; the meat should be firm, odor‑free and uniformly colored. The liquid should be clear.
How to store
After opening, keep refrigerated at 0‑4 °C and consume within 2‑3 days. For longer storage, freeze up to 2 months.
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