Philadelphia Reduced-Fat Cream Cheese
Default unit: pcs · Less common product
Description
Philadelphia Reduced-Fat Cream Cheese is a smooth, mild cheese with about 30 % fat. It is commonly used in baking, desserts, and as a base for creamy sauces.
Nutrition
(per 100g)
Calories260
Protein6г
Fat20г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin B2, Calcium
How to choose
Choose a package without dents, with a uniform texture and no signs of drying. Make sure the best‑before date is still valid.
How to store
Keep refrigerated at +2–6 °C in a sealed package. After opening, use within 7–10 days. If frozen, store up to 2 months and thaw in the fridge.
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