Philadelphia Original Cream Cheese
Default unit: pcs · Less common product
Description
Philadelphia Original Cream Cheese is a smooth, creamy cheese with a high fat content, made from paste‑pasteurized cow’s milk. It is commonly used in baking, desserts, sauces, and as a spread for bread.
Nutrition
(per 100g)
Calories342
Protein6.2г
Fat33г
Carbs4.1г
Vitamins & minerals
Vitamin A, Vitamin D, Riboflavin (B2), Calcium, Vitamin K2
How to choose
Select a package free of dents and leaks, check the best‑before date, and look for a uniform, grain‑free texture.
How to store
Store in the refrigerator at 2–4 °C. After opening, use within 10–14 days. It can be frozen for up to 2 months; thaw in the refrigerator before use.
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